After carefully selecting and blending barrels for this vinegar we let our spontaneously fermented vinegar age for over a year on freshly zested black walnut hulls and dried walnuts. We then added freshly zested hulls just before packaging to encapsulate that nostalgic fresh fall scent.
Foraged Black Walnut exhibits the following tasting notes: Subtle notes of fall warming spice, Meyer lemon, mossy earth, woodsy tannic pull, soft sweet molasses and brown sugar.
Thank you to our friends who collected many a specimen over the last 2 years on their property for us, we couldn’t do this without you!!