Spontaneously fermented dark malt base aged in barrels during primary fermentation. Conditioned on foraged black truffles from France and Spain. Notes of subtle earthy moss, oak, hazelnut, cacao, and must.
Spontaneously fermented dark malt base aged in barrels during primary fermentation. Conditioned on foraged black truffles from France and Spain. Notes of subtle earthy moss, oak, hazelnut, cacao, and must.